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| freshly caught crawfish |
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Crawfish caught in the Otter creek in Vermont. We put them in water, along with a variety of
spices to cook them.
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| peppers and onions |
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Above- peppers and onions to be served with beer brats on soft rolls-
easy and great meal.
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| Cooked Crawfish |
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Cooked Cajun Crawfish- we had these with a red pepper sauce and some rice pilaf.
| Shrimp and vegtable Kabobs |
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For the 4th of July, my sister Gina marinated shrimp, mushrooms, onions and cherry tomatoes
and then we all put our own kabobs together and cooked them over the fire. YUM
Skillet salmon with onions and mushrooms.
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| Steak and Grilled veggies |
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Two nice steaks merinated in balsamic vinegar, olive oil, teryaki, garlic
and oregano for several hours. Grilled over hot coals and served with grilled peppers, onions and tomatoes. Awsome!
| Blackberry Pancakes |
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These look alot like the pancakes above but they are a little different.
I made these from ripe blackberries picked at 4 Mile Creek State Park. The blackberries were as big as my thumb! We must have
picked two pounds worth. I boiled down a bunch with sugar and made a nice syrup to go on them.
| Old Orchard Beach- August 2009 |
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HAD to have lobster while in Maine. Jocelyn didn't relish the idea of my having to boil the live ones at
camp so we went to a seafood place and they boiled up two for us. They were a nice addition to a meal of country spareribs
and fresh local corn.
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